Bokashi allows you to efficiently recycle garden waste directly in the garden bed or yard and turn it into nutrient-rich fertilizer. Unlike traditional composting, the fermentation process ensures that nutrients are largely preserved and become available to plants more quickly. The following article explains how to make bokashi in the garden and which methods are best suited for this purpose.

Permaveggis aren’t high-maintenance. These perennial vegetable plants are the marathon runners of the vegetable garden. Once planted, they stay put. They put down deep roots, withstand frost, survive dry spells, and deliver a harvest year after year—often long after annual crops are still listed in seed catalogs.

Perennial vegetables bring stability to the system: less digging, less replanting, less stress. Instead: strong roots, vibrant soil, and a garden that grows stronger with each passing year—nurtured with probiotic plant fortification, completely organic.

Column by Anne Lorch and Susanne Schütz

Change is sweeping the globe at every level, with a wide range of alarming consequences. New ideas for resolving this dilemma are emerging, requiring trust in simple and positive solutions. The use of Effective Microorganisms has established itself as a reliable means of supporting a more livable environment.