Careers
Manju fermented drink
Enjoy nature
For the Manju fermented drink, we use green organic papayas from Okinawa, brown rice, organic rice bran and brown algae, which are carefully fermented with special microorganisms.
bioemsan Bokashi Rub Oil
One oil – many uses
You can use our fresh lemon-scented oil from Bali as a skincare product, a massage oil or an air freshener. It contains herbs fermented with EM technology that make it particularly beneficial.
bioemsan toothpaste
Say goodbye to that nasty feeling in your mouth
For gentle cleaning that protects tooth enamel and promotes a healthy oral flora, we rely on the power of peppermint and chamomile. Their beneficial effects are enhanced by ingredients such as myrrh resin and propolis.
Body and soul
Feel good with the world of Effective Microorganisms
Treat yourself and your body to a little break now and then. Multikraft natural cosmetics products support your daily care routine for your face, body, hair, and mouth. Unique formulas combine carefully selected ingredients with Manju, EM ceramic powder, or coral calcium, turning your daily care routine into a special ritual.
Manju is a traditional fermented beverage made from green papayas, brown rice, rice bran, and brown algae. In a one-year fermentation process, the carefully selected ingredients are fermented with the help of special microorganisms.
Another versatile addition to your skincare routine is Bokashi Rub Oil—a fresh, lemony-scented oil from Bali that, thanks to its unique composition, can be used in a variety of ways.
Certified organic cosmetics
Care you can count on
Multikraft organic cosmetic products are manufactured in Austria with the utmost care and are certified according to BIO AUSTRIA guidelines. When developing our formulas, we place special emphasis on carefully selected ingredients and gentle processing. The products contain no synthetic emulsifiers, surfactants, or synthetic fragrances and dyes.
Bestsellers for body and soul
Future events
Blog
The latest news on the subject of body and soul
Land creates life: Eat a lot, know a lot? Fact-checking bread
Whether for breakfast, as a side dish at lunch, or as an evening snack—bread is a constant companion throughout our day in Austria. In 2025, average per-capita consumption was estimated at 50.3 kilograms. But does that mean we know a lot about bread? *Land schafft Leben* debunks myths surrounding one of Austria’s favorite foods.
Beginner
6 minutes reading time
Manju
Multikosmos: A center for well-being—When your gut has a say
On Okinawa, an island in southern Japan, diet has played a special role for centuries. It is no coincidence that Okinawa is known as one of the regions where people live to a particularly advanced age. The traditional cuisine is considered simple, natural, and rich in fiber. Vegetables, seaweed, brown rice, and fermented foods are staples of the diet. Here, health and well-being are not viewed as short-term goals, but rather as the result of a lifestyle centered on balance and consistency.
Enthusiast
minutes reading time
Land creates life: Food waste
Small changes in our daily lives can make a big difference
We’ve all been there: that half-eaten cucumber was forgotten and is now going moldy; the unopened cream cheese has quietly passed its best-by date; and instead of buying just one bell pepper, you bought three because they were on sale. Food waste happens largely at home—and, above all, it creeps up on us. Nevertheless, enormous amounts accumulate in Austria. Yet even small changes in our daily routines can make a big difference in how we handle food.
Beginner
minutes reading time
