Effect & benefits in plants

Effective Microorganisms (EM) for plants create a healthy environment in the soil and on the leaf surface. Plants develop stronger, with improved germination, flowering, fruit growth, ripening and yield quality. Putrefactive bacteria cannot survive, rotting is faster and build up of odours is suppressed.

  • Brightly coloured flowers, leaves and fruits
  • Intensely tasty harvest with better shelf life
  • Organic help throughout the garden
  • Fertiliser is absorbed better, allowing the quantity to be reduced.
  • Naturally stronger, robust plants are less susceptible to pests and fungal infestation.

   

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