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Probiotic fermentation product
Spicy fermentation drink with lactic acid bacteria. Moringa and turmeric cultivate the EM tonic. Green Redox is produced in a long fermentation process under high quality standards.
Ingredients: Drinking water, barley-based nutrient solution*, moringa* (0.33 %), turmeric* (0.17 %), Manju fermentation drink* (water, papaya*, natural rice*, rice bran*, seaweed), chamomile flowers*, lactic acid bacteria** (0.009 %), yeast*. *from organic cultivation
Living microorganisms: 600,000 living cells per ml, 18 million per 30 ml Multi Impulse
Production information: The fermentation product is a living food. Any flakes or slight sediment are a sign of quality. The living microorganisms may cause a slight overpressure due to the release of carbon dioxide.
Recommended use: Drink up to 30 ml pure or diluted with water or juice with meals, divided into 2-3 portions per day.
Manju can be consumed hot or cold, in meals or in your favourite drink. The green papaya drink contains the full force of nature.applications.show_details
The package contains everything to start the day well. Contents: 500 ml Manju Fermentation Drink, 30 x 10 ml Manju Fresh Packs, 100 g Manju Sea Salt, 1 pack of Coral Calcium.applications.show_details
A high-quality sea salt produced by a special process based on EM technology with the addition of Manju.applications.show_details
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Coral powder enriched with magnesium, vitamin K2 (from natural fermentation) and vitamin D3. With the unique quality of sango coral. With optimal calcium-magnesium ratio.applications.show_details
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Finest organic chocolate with tempting fillings, combined with the beneficial properties of Manju and Manju Sea Salt.applications.show_details