Food quality and health, German

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  • Appendix with questions on the issue of Effective Microorganisms

Food quality and health, German

Electrochemical investigations by Prof. Manfred Hoffmann.

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Description

Organic test methods and products on trial: Until now, scientists have mainly judged foods based on their chemical make-up. Since research began to focus more on bioactive agents ? a food?s special ?health agents?, new ways of evaluating food quality have been uncovered. This book looks at the effects of EM on food. 164 pages. By Manfred Hoffmann, Günter Wolf, Bernhard Staller.

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