A high-quality sea salt produced by a special process based on EM technology with the addition of Manju.
Consume 1-3 pinches of Manju Sea Salt every day.
Manju sea salt is of natural origin. The salt water used is pumped up during certain full moon spring tides and then processed in an elaborate process. Purely a matter of taste.
10 % Manju Meersalz mit einem gutem Natursalz (egal ob Meer- oder Siedesalz) mischen.
Salzmischung 3-mal mit Manju besprühen, gut durchmischen und langsam 2-3 Tage trocknen (Backofen, Sonne oder Infrarot).
Gut getrocknete Salzmischung füllt in ein Glas füllen, 3 Wochen unter Verschluss stehen lassen, damit es besser reift.
So entsteht ein milder und runder Geschmack eines besonders hochwertigen Meersalzes.
Suck the Manju Sea Salt Pastilles to your liking or as needed to do your throat and pharynx good.
Careful selection is the root of something special. This also applies to Manju Sea Salt Pastilles. Manju Sea Salt Pastilles, consisting of raw cane sugar from Okinawa, Manju sea salt and starch syrup.
The salt of life from the tides of the Pacific Ocean. Manju salt is a high-quality sea salt that is produced using a specially developed process based on EM technology with the addition of Manju.
Coral powder enriched with magnesium, vitamin K2 (from natural fermentation) and vitamin D3. With the unique quality of sango coral. With optimal calcium-magnesium ratio.
Best taken 3 x 3 tablets with or after meals.
Coral powder and calcium are the special ingredients of this food supplement, as well as magnesium, vitamin K2 and D3. The sea holds many treasures. Corals can be found all over the world, but only in Okinawa are they so unique in their quality and purity.
Take up to 3 x 5 tablets with or after meals.
Golden yellow and healthy. This is turmeric. Also known as turmeric or yellow ginger. Premium quality autumn turmeric is fermented with sugar cane molasses and rice bran and pressed into tablets without the addition of any other ingredients.
Finest organic chocolate with tempting fillings, combined with the beneficial properties of Manju and Manju Sea Salt.
Allow the chocolate to "breathe" at room temperature and let it melt in small pieces on the tongue.
Enjoy our range of seasonal flavours.
Any questions? Our Multikraft partners will be happy to advise you.
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