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Manju Fermentation Drink - Strengthening for the intestine
Manju is a high-quality fermentation drink and a valuable food supplement. It is obtained through the fermentation of high-quality raw materials such as green papaya, rice bran, brown rice and kelp with the help of special microorganisms, which lasts for about one year.
Manju - the green papaya
The name "Manju" comes from the precious green papaya, which in Japan is called the "melon of ten thousand year life". Nowhere else in the world do more centenarians live than on the Okinawa Islands southwest of Japan. In their diet they use plants as medicines, for example the green papaya. The power of this fruit and other valuable ingredients are combined in a complex process in the fermentation drink Manju.
How to use the Manju fermentation drink
Manju can be taken both hot and cold, in food or in your favourite drink.
Dosage for everyday use
Add 10 - 50 ml of the Manju fermentation drink to your favourite food or drink.
Our tip
Manju can also be drunk pure. One teaspoon to three cups of rice also enhances the meal.
Manju can be taken both hot and cold, in food or in your favourite drink.
Dosage for everyday use
Add 10 - 50 ml of the Manju fermentation drink to your favourite food or drink.
Our tip
Manju can also be drunk pure. One teaspoon to three cups of rice also enhances the meal.
Manju unfolds its effect not only as a fermentation drink, but also as an ingredient in food. Whether as sea salt, fermented turmeric or coral calcium - Manju products are not only tasty, but can also be conveniently integrated into everyday life.
We present our Manju products
Manju is also a valuable ingredient for various foods. Discover the diversity of Manju products.
Manju is also a valuable ingredient for various foods. Discover the diversity of Manju products.
