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Manju Fermentation Drink - Strengthening for the intestine

Manju is a high-quality fermentation drink and a valuable food supplement. It is obtained through the fermentation of high-quality raw materials such as green papaya, rice bran, brown rice and kelp with the help of special microorganisms, which lasts for about one year.

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These are the advantages of the fermentation drink

  • Use of exclusively organic or natural ingredients
  • Centuries-old knowledge combined with the latest technology
  • Easy to integrate into everyday life
  • Many enthusiastic customers
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Manju - the green papaya

The name "Manju" comes from the precious green papaya, which in Japan is called the "melon of ten thousand year life". Nowhere else in the world do more centenarians live than on the Okinawa Islands southwest of Japan. In their diet they use plants as medicines, for example the green papaya. The power of this fruit and other valuable ingredients are combined in a complex process in the fermentation drink Manju.

How to use the Manju fermentation drink

Manju can be taken both hot and cold, in food or in your favourite drink.

 

Dosage for everyday use

Add 10 - 50 ml of the Manju fermentation drink to your favourite food or drink.

 

Our tip

Manju can also be drunk pure. One teaspoon to three cups of rice also enhances the meal.

Manju can be taken both hot and cold, in food or in your favourite drink.

 

Dosage for everyday use

Add 10 - 50 ml of the Manju fermentation drink to your favourite food or drink.

 

Our tip

Manju can also be drunk pure. One teaspoon to three cups of rice also enhances the meal.

How does the Manju Fermentation Drink affect the gut?

Manju helps balance the bacterial environment in the gut. This leads to a healthier bacterial colonisation and contributes to a strengthened immune system. Manju is therefore something of a revitaliser, a stress reducer and a balancer in any imbalance!

Of course, the intake of Manju should also be accompanied by a consciously microbiome-friendly and intestine-healthy diet. Because "health cannot be prescribed!" You have to do something for it yourself!

Manju unfolds its effect not only as a fermentation drink, but also as an ingredient in food. Whether as sea salt, fermented turmeric or coral calcium - Manju products are not only tasty, but can also be conveniently integrated into everyday life.

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We present our Manju products

Manju is also a valuable ingredient for various foods. Discover the diversity of Manju products.

Manju is also a valuable ingredient for various foods. Discover the diversity of Manju products.

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Manju sea salt
100 g pack From €21.20

Manju Sea Salt

A high quality sea salt produced by a special process based on EM technology with the addition of Manju.

Application:
Consume 1-3 pinches of Manju sea salt daily.

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Manju coral calcium
270 pc can From €54.80

Manju Coral Calcium with Vit. K2, D3

Coral powder enriched with magnesium, vitamin K2 (from natural fermentation) and vitamin D3. With the unique quality of sango coral. With optimal calcium-magnesium ratio.

Application:
Best taken 3 x 3 tablets with or after meals.

Good to know:
Coral powder and calcium are the special ingredients of this food supplement, as well as magnesium, vitamin K2 and D3. The sea holds many treasures. Corals can be found all over the world, but only in Okinawa are they so unique in their quality and purity.

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Manju turmeric
5 pc sachet From €1.10

Manju Fermented Turmeric

With valuable plant substances and rich in curcumin.

Directions for use:
Take up to 3 x 5 tablets with or after meals.

Good to know:
Golden yellow and healthy. That is turmeric. Also known as turmeric or yellow ginger. First-class quality autumn turmeric is fermented with sugar cane molasses and rice bran and pressed into tablets without the addition of any other ingredients.