Manju - Japanese Fermented Drink

There is nowhere in the world where more centenarians live than on the islands of Okinawa to the South West of Japan. As part of their nutrition they use plants as medicines, including the green papaya - also known as the "melon of ten thousand years' life" or "manju-i". A sophisticated process harnesses the power of this fruit and other valuable ingredients to create the Manju fermented green papaya drink.

  • The desire for a long life is in our nature.
  • Every drop of the green papaya drink contains the full force of nature.
  • Delicious Effective Microorganisms (EM) drink with green papaya.

Effect & benefits of the Japanese fermented EM drink

The Manju fermentation drink combines carefully selected, organic and natural ingredients and plenty of time to mature. Green papayas, brown rice, rice bran and brown algae are fermented with special microorganisms in a year-long process using state-of-the-art technologies.

  • Uses only organic and natural ingredients
  • Processed into valuable foods like chocolate and sea salt
  • Combines the full force of nature
  • Enthusiastic long-term customers speak for themselves

Applications for

ISO 9001:2015

Author Quality Austria - Mr. Konrad Scheiber (CEO) and Dr. Mag. Anni Koubek. (Specialist Representative)

Commissioned by Multikraft Produktions- und HandelsgmbH

Austria Bio Garantie certificate

Author Austria Bio Garantie GmbH

Commissioned by Multikraft Produktions- und HandelsgmbH

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