Effect & benefits of the Japanese fermented drink

Manju is the result of carefully selected, purely organic ingredients and a lot of time to mature. Green papayas, brown rice, rice bran and brown algae are fermented with special microorganisms in a year-long process using state of the art technology.

  • Uses only organic and natural ingredients
  • Processed into valuable foods like chocolate and sea salt
  • Combines the full force of nature
  • Enthusiastic long-term customers speak for themselves

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