Manju - Japanese Fermented Drink
There is nowhere in the world where more centenarians live than on the islands of Okinawa to the South West of Japan. As part of their nutrition they use plants as medicines, including the green papaya - also known as the "melon of ten thousand years' life" or "manju-i". A sophisticated process harnesses the power of this fruit and other valuable ingredients to create the Manju fermented green papaya drink.
- The desire for a long life is in our nature.
- Every drop of the green papaya drink contains the full force of nature.
- Delicious Effective Microorganisms (EM) drink with green papaya.