Effect & benefits of the Japanese fermented EM drink

The Manju fermentation drink combines carefully selected, organic and natural ingredients and plenty of time to mature. Green papayas, brown rice, rice bran and brown algae are fermented with special microorganisms in a year-long process using state-of-the-art technologies.

  • Uses only organic and natural ingredients
  • Processed into valuable foods like chocolate and sea salt
  • Combines the full force of nature
  • Enthusiastic long-term customers speak for themselves

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