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Fermented horsetail extract

Best protection against fungal diseases

Spores of fungal diseases such as mildew or star sooty mould have a much harder time penetrating strengthened leaf cells.

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Fermented garlic and chilli extract

Declaring war on pests

For plants that are particularly susceptible to pests

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Fermented nettle extract

Aphids and spider mites?

The extract strengthens the resistance of the plants, strengthens the leaf surface and is highly effective thanks to natural plant fermentation, thereby providing particular protection against sucking insects.

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The advantages

  • Natural plant strengthening for fruit, vegetables and ornamental plants
  • Strengthens the cell walls of plants
  • Promotes strong leaves and lush green foliage
  • Highly effective thanks to natural plant fermentation

Fermented horsetail extract contains a large amount of silicon-containing silicic acid, which is important for strengthening the cell surfaces of the leaves and stimulates photosynthesis (greening effect). Spores of fungal diseases such as mildew or star sooty mould find it much more difficult to penetrate strengthened leaf cells.

Use for all plants: As a preventative measure, spray the fermented horsetail extract on the plants at intervals of 7 to 14 days from spring to autumn. Application quantity: 10 - 20 ml concentrate (1 - 2 VK) to 1 litre of water.

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For plants that are particularly susceptible to pests, we recommend our fermented garlic and chilli extract. This strengthens the cell walls of the plants, spoils the appetite of voles and fungus gnats and strengthens the leaf surface.

Use for all plants: For prevention, spray the Fermented Garlic and Chilli Extract on the plants at intervals of 7 to 14 days from spring to autumn. Application quantity: 10 - 20 ml concentrate (1 - 2 VK) to 1 litre of water.

Tip: Use immediately after mixing, as micro-organism preparations are most active at this time.

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We recommend the fermented nettle extract against sucking insects such as aphids or spider mites. The extract strengthens the resistance of the plants, strengthens the leaf surface and is highly effective thanks to natural plant fermentation. It is economical and easy to use and is suitable for use in both conventional and organic gardens.

Use for all plants: For prevention, spray the Fermented Nettle Extract on the plants at intervals of 7 to 14 days from spring to autumn. Application quantity: 10 - 20 ml concentrate (1 - 2 VK) to 1 litre of water.

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