Bokashi household bucket

Bokashi comes from the Japanese and means something like "fermented all kinds of things". The Bokashi household composters are a proven alternative to the organic waste bin and offer an easy way to turn kitchen waste into valuable plant fertiliser. After just a few days, the resulting leachate can simply be drained off with the help of a valve and used in highly diluted form (1:200) as fertiliser for potted plants or in the garden. The kitchen waste is fermented in the kitchen composter under exclusion of air, similar to the production of sauerkraut. This produces useful vitamins, enzymes and antioxidants. After two to four weeks of fermentation, the "fermented miscellany" can be worked into the soil. There, the material promotes microbial activity in the soil and improves the physical, chemical and biological condition of the soil.

By adding Bokashi dried (alternatively: RoPro litter) and EM Aktiv to the kitchen waste

- rotting is suppressed and thus bad odour is prevented
- the ripening of the compost is accelerated
- and a high quality homemade fertiliser is produced.