Water, lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei >
10⁴ CFU/g) and photosynthetic bacteria (Rhodopseudomonas palustris >
10² CFU/g), yeasts (Saccharomyces cerevisiae >
10² CFU/g), hydrocarbon-processing bacteria (Arthrobacter species >
10² CFU/g), sugar cane molasses*, humic acid**, fulvic acid**, seaweed, ceramic powder, ethoxylated alcohol. *from certified organic cultivation **additives