Water, lactic acid bacteria (Lactobacillus plantarum, Lactobacillus casei > 104 CFU/g) and photosynthetic bacteria (Rhodopseudomonas palustris > 102 CFU/g), yeasts (Saccharomyces cerevisiae > 102 CFU/g), hydrocarbon-processing bacteria (Arthrobacter species > 102 CFU/g), sugar cane molasses*, humic acid**, fulvic acid**, seaweed, ceramic powder, ethoxylated alcohol
*from certified organic cultivation
**additives