Bio Multi Impuls Green Redox

Spicy fermentation drink with lactic acid bacteria. Moringa and turmeric cultivate the EM tonic. Green Redox is produced in a long fermentation process under high quality standards.

Ingredients: Drinking water, barley-based nutrient solution*, moringa* (0.33 %), turmeric* (0.17 %), Manju fermentation drink* (water, papaya*, natural rice*, rice bran*, seaweed), chamomile flowers*, lactic acid bacteria** (0.009 %), yeast*. *from organic cultivation

Living microorganisms: 600,000 living cells per ml, 18 million per 30 ml Multi Impulse

Production information: The fermentation product is a living food. Any flakes or slight sediment are a sign of quality. The living microorganisms may cause a slight overpressure due to the release of carbon dioxide.

Recommended use: Drink up to 30 ml pure or diluted with water or juice with meals, divided into 2-3 portions per day.