Unique EM fermented product made from natural ingredients
Fermented for a year and then put in sterile bottles
Green organic papaya from Okinawa, brown rice, organic rice bran and brown algae are carefully fermented with special microorganisms
Manju drink can be consumed cold or warm, in food or in your favorite beverage. Dailydosage: Add 10–50 ml of Manju drink to your favorite food or beverage. Our tip: Manju can also be drunk neat. One teaspoon per three cups of rice also enhances the meal.
Water, papaya, brown rice, rice bran, seaweed. Nutritional values (per 100 ml): calorific value 0 kJ/0 kcal, fat <0.1 g, carbohydrates <0.1 g, protein <0.1 g, salt <0.01 g