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Sustainable agriculture for sustainable food by Ettore Contardi.
Only available as English version. In his first book Ettore Contardi provides an overview of the state of the modern agricultural system. This is compared with the key factors for sustainable economic activity. He devotes special attention to the value of foods and the direct relationship between agriculture and the quality of our food. The book offers a vision of sustainable and qualitative foods, which is generally overlooked but (depending on eating habits) is a fundamental aspect.