With nature as a model, all our products are based on microorganism strains that occur throughout the world, meet the requirements for Class 1 (suitable for use in food) and are 100% GM-free. Fermentation products are manufactured using a multi-stage process with sufficient time for maturing and resting. This is the only way to obtain the full effect of the microorganisms, making them effective aids in the garden, in animal husbandry and agriculture, in cleaning and in cosmetics.
Quality control for Multikraft's end products is carried out at our in-house laboratory, as well as by international research partners in Okinawa, Great Britain and the University of Applied Life Sciences in Vienna. All basic microbes are internally tested. We produce quality that will continue to meet our high demands in the future thanks to constant development, improvement and research. Implementation of the specifications from the “International Organization for Standardization” (ISO), HACCP, pastus+, QS and Bio Austria, constantly informing and training our retailers and partners through conventions, seminars and internal training help us to reach our ambitious targets.