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Probiotic fermentation product.
Multi Impuls is obtained by fermentation of sheep and goat whey, a nutrient solution based on organic grain, lemon, camomile, Manju and Manju Sea Salt. This probiotic fermented product stimulates the gut flora.
100 ml Multi Impuls is the equivalent of 0.2 bread units. The calorific value per 100 ml Multi Impuls is 10 kcal/43 kJ. The product is lactose and gluten-free.
Ingredients: Water, whey from sheep and goat milk, nutrient solution based on organic grain, lemon, camomile, Manju, Manju Sea Salt and yeast.
Drink up to 30 ml neat or diluted with water per day, split into 2-3 doses. Once the bottle has been opened, consume within 6 weeks.
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