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Practical fresh packs for travelling.
Nature's gifts are always a treat. Manju Fermentation Drink is made by fermenting organic green papayas from Okinawa, brown rice, organic rice bran and brown algae with special microorganisms carefully. Fermentation with plant-based ingredients creates a drink that does well.
10-50 ml are taken pure, with water, fruit juice or tea before meals.
The ingredients are: Water, papaya*, brown rice*, rice bran*, seaweed. *from controlled organic farming. Nutritional values (per 100 ml), calorific value 0 kJ/0 kcal, fat <0.1 , carbohydrates <0.1 g, protein <0.1 g, salt <0.01 g