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Fermentation drink to improve wellbeing.
The gifts of nature are always a treat. Manju fermentation drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic farming and brown algae with special microorganisms. Thanks to the valuable natural content that is formed from the plant ingredients during fermentation, Manju helps to strengthen the immune systems and increase the feeling of wellbeing.
The ingredients are: Water,Papaya* Brown Rice*, Rice bran*, Seaweed. * from organic farming Nutritional value (per 100 ml), calorific value 0 kJ / 0 kcal, fat <0,1g, carbohydrates <0,1 g, protein <0,1 g, salt <0,01 g.
Manju can be consumed hot or cold, in meals or in your favourite drink. The green papaya drink contains the full force of nature.applications.show_details
The package contains everything to start the day well. Contents: 500 ml Manju Fermentation Drink, 30 x 10 ml Manju Fresh Packs, 100 g Manju Sea Salt, 1 pack of Coral Calcium.applications.show_details
A high-quality sea salt produced by a special process based on EM technology with the addition of Manju.applications.show_details
Doing good for your throat and pharynx.applications.show_details
Coral powder enriched with magnesium, vitamin K2 (from natural fermentation) and vitamin D3. With the unique quality of sango coral. With optimal calcium-magnesium ratio.applications.show_details
With valuable plant substances, rich in curcumin.applications.show_details
Finest organic chocolate with tempting fillings, combined with the beneficial properties of Manju and Manju Sea Salt.applications.show_details