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Fermentation drink to improve wellbeing.
The gifts of nature are always a treat. Manju fermentation drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic farming and brown algae with special microorganisms. Thanks to the valuable natural content that is formed from the plant ingredients during fermentation, Manju helps to strengthen the immune systems and increase the feeling of wellbeing.
The ingredients are: Rice bran, brown rice, green papaya, kelp. Nutritional value (per 100 ml), calorific value 0 kJ / 0 kcal, carbohydrates 0 mg, protein 0 mg, fat 0 mg, sodium 6 mg.