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Practical fresh packs for travelling.
Manju fermentation drink is produced by carefully fermenting green papayas from Okinawa, brown rice, rice bran from organic farming and brown algae with special microorganisms. Thanks to the valuable natural content that is formed from the plant ingredients during fermentation, Manju helps to strengthen the immune systems and increase the feeling of wellbeing. The practical Fresh Packs are perfect for travelling as they fit easily into a pocket, suitcase or jacket. Make sure you have Manju with you wherever you go. Packed air-tight in practical small pouches containing the recommended minimum daily portion of 10 ml and suitable for storage at room temperature.
The ingredients are: Rice bran, brown rice, green papaya, kelp. Nutritional value (per 100 ml), calorific value 0 kJ / 0 kcal, carbohydrates 0 mg, protein 0 mg, fat 0 mg, sodium 6 mg.