This special, freshly lemony-smelling oil from Bali is a valuable product for many areas of application and should not be missing in any household. For its production, medicinal herbs are fermented with EM technology and the herbal extracts are then extracted with coconut oil. This multi-stage manufacturing process produces an oil that is particularly mild and thus also suitable for sensitive skin.
In Indonesia, this oil has a long tradition and is appreciated by locals and tourists alike.
COCOS NUCIFERA OIL (coconut oil), MELALEUCA LEUCADENDRON CAJUPUTI LEAF OIL (cajeput oil), CYMBOPOGON NARDUS OIL (citronella oil), EUGENIA CARYOPHYLLUS FLOWER OIL (clove oil), FOENICULUM VULGARE OIL (fennel oil), CINNAMOMUM CASSIA BARK OIL (cinnamon bark oil), MENTHA PIPERITA OIL (peppermint oil), ZINGIBER OFFICINALE ROOT POWDER (ginger root powder), CURCUMA LONGA ROOT POWDER (turmeric root powder), ALPINIA GALANGA RHIZOME EXTRACT (galangal root extract), TINOSPORA TUBERCULATA POWDER (Tinospora tuberculate extract), PIPER BETLE LEAF POWDER (Betel pepper extract), ANDROGRAPHIS PANICULATA EXTRACT (Calamus extract), LIMONENE* , GERANIOL * ; LINALOOL* CITRONELLOL* , EUGENOL* , CINNAMAL* , COUMARIN*
* as components of natural essential oils