The following short video tells you all about Manju, the fermentation drink. Ms Ulrike Hader, Managing Director of Multikraft, talks about the valuable ingredients, the precise production process and the many benefits of Manju.
There is nowhere in the world where more centenarians live than on the islands of Okinawa to the South West of Japan. As part of their nutrition they use plants as medicines, including the green papaya - also known as the "melon of ten thousand years' life" or "manju-i". A sophisticated process harnesses the power of this fruit and other valuable ingredients to create the Manju fermentation drink.
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