Benefits of Effective Microorganisms in vegetable cultivation
In vegetable cultivation, freedom from residue plays a major role, while optimum shape and appearance of vegetables remain a key selling point. Effective Microorganisms strengthen the plants from the beginning, making them less susceptible to pests and fungal infestation and ensuring more uniform, tastier vegetables.
- Ecological support for 100 % freedom from residue and immediate consumption
- Longer crop shelf life
- Equally well suited for use in greenhouses, polytunnels and on open land.