The anti-oxidisation principle
The anti-oxidisers in the Effective Microorganisms are... able to neutralise free radicals and cultivate a regenerative environment.
Oxidisation: is the connection of substances with oxygen (e.g.: iron + oxygen = rust chopped apple + oxygen = brown cut surface). Increased free radicals, which are damaging to the environment, may be produced during oxidisation.
Anti-oxidisation: stops substances connected with oxygen or reverses this connection (e.g.: rusting is prevented or reversed, the cut surface of the apple stays light for longer).
Effective Microorganisms produce large numbers of anti-oxidants. These primarily consist of: polysaccharides, chelated minerals with catalytic activity as well as limited quantities of vitamins C and E and micro-nutrients. |