Ceramics

the colourful Schädler ceramics 

For many years it has been known that some microorganisms can resist temperatures of over 1000 °C. The microorganisms in EM also possess this characteristic. This is why we came up with the idea of mixing EM with clay and firing it to form ceramics. The EM can no longer be washed out of the clay due to the changing environmental conditions.

The Schädler ceramics workshop uses Effective Microorganisms for water jugs, mugs, bread crocks and gratin moulds. The Effective Microorganisms have a positive effect on the magnetic resonance of life processes in water and nutrition. This means that the food lasts longer and is energised. The Schädler ceramics workshop is the first ceramics workshop in Switzerland to produce EM-Ceramics.