EM stands for Effective Microorganisms and is a mixture of microorganisms. Effective Microorganisms contain a mixture of photosynthetic bacteria (rhodopseudomonas palustris), lactic acid bacteria (lactobacillus casei, kactobacillus plantarum) and wheat (saccharomyces cerevisiae). Effective Microorganisms influence the microbial environment in a way that the constructive microorganisms become dominant. This creates an environment, in which the microorganisms play a positive role in plant growth, plant quality and soil fertility by using fermentation. Fermentative decomposition is stimulated and decomposition disappears, so that less energy is lost. Soil in which constructive microorganisms dominate can produce optimal productivity levels, suppress illnesses and produce high-quality products.

We use the expression EM when we are talking about Effective Microorganisms in general or giving specifications independent of use. The prepared Effective Microorganisms (EM-Active) are produced by fermenting EM-Concentrate, sugar cane molasses and water, and are used as a soil additive, for spraying plants and for cleaning bodies of water.

The mixture ratio: 5% eMB Concentrate, 5% sugar-cane molasses, 90% water. Here´s how to do it: 1. Use good (revitalised) water. 2. Food-safe PE containers with lids, calculate size according to requirement for 10-14 days (container must be full for activation). 3. Mix sugar-cane molasses with very hot (60-90 °C) water. 4. Fill the container with water (approx. 40 °C). 5. Finally, add eMB Concentrate. 6. 7 days at 30-35 °C - do not place in the sun! - leave to mature anaerobically, use fermentation aids if necessary (e.g. a non-metal heating rod). If the ambient temperature is under 20 °C, a good insulator is required, to avoid thermal bridges. 7. After 7 days, the pH value should be 3.5 to 3.9. 8. After production, store in the dark at a constant temperature.

The pH value of the eMB Concentrate is between 3.3 and 3.6. eMB Active should have a pH value of 3.5 to 3.9.