Winegrowing

 

Success in winegrowing primarily depends on soil fertility. The Effective Microorganisms promote regenerative microorganisms and organisms in the soil. They help to convert organic materials into nutrients that are available for plants and create an environment in which the pathogenic bacteria and pests are removed from their habitat.

 

Effective Microorganisms help to significantly increase soil fertility and increase plants’ growth and resistance. This treatment provides possibilities for organic substances that were gathered during the harvest to benefit plants in the soil again. This causes a reduction in operational costs, while at the same time increasing quality and yield.

Studies

Higher sugar and trace element concentrations in wine by the use of Effective Microorganisms in the vinyard

Author: Institute of fruit crops and Viticulture, Università Cattolica del S.C. Mailand, Prof. Alberto Vercesi

Contracting entity: Multikraft Produktions- und HandelsgmbH