Reduction of odour and emissions (nitrous oxide, methane and ammonia) in the pig husbandry by spraying in the barn
Author: BOKU Institute of Agricultural Engineering, Prof. Barbara Amon
Contracting entity: Multikraft Produktions- und HandelsgmbH
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AgricultureBREAKING NEW GROUND...
The use of Effective Microorganisms (EM) in agriculture is opening up new dimensions. Both for organic businesses and in the conventional agricultural industry, EM is providing a wide range of possible applications.
The Effective Microorganisms promote the vitalising forces of nature and are particularly influential in the anaerobic sections of the soil and the plant. They are a great help – particularly in areas where problems with decomposition and pest infestation occur. Effective Microorganisms create an environment that represses pathogenic germs and counteracts environmental pollution. With the help of Effective Microorganisms, it is possible not only to cultivate more fertile soil and more resistant flora and fauna, but also to produce high-quality foods that are particularly rich in antioxidants. |
Studies
Higher yield and reduced disease pressure in tomatoe production
Author: Institute of Horticulture, fruit crops and Viticulture, Professor Jezik
Contracting entity: Multikraft Produktions- und HandelsgmbH
Aerobic stability of silage eightfold through use of EM
Author: Institute for Animal Health ID-Lelystad / Agricultural University in Wageningen
Contracting entity: EM Agriton BV
Improving silage quality by EM application
Author: Feed Innovation Services (FIS)
Contracting entity: EM Agriton BV
Contracting entity: EM Agriton BV
Improving silage quality by EM application
Author: Schleswig-Holstein Chamber of Agriculture (Osterrönfeld, Germany)
Contracting entity: Schleswig-Holstein Chamber of Agriculture (Osterrönfeld, Germany)
Reduction of odour and emissons (nitrous oxide, methane and ammonia) after treatment of pig manure
Author: BOKU Institute of Agricultural Engineering, Prof. Barbara Amon
Contracting entity: Multikraft Produktions- und HandelsgmbH
Contracting entity: Multikraft Produktions- und HandelsgmbH
Higher sugar and trace element concentrations in wine by the use of Effective Microorganisms in the vinyard
Author: Institute of fruit crops and Viticulture, Università Cattolica del S.C. Mailand, Prof. Alberto Vercesi
Contracting entity: Multikraft Produktions- und HandelsgmbH
Ideal Crop tolerance of EM-spraying during blossoming
Proof of non-harmful effects of Biofungizides (Copper, Sulfur) on the activity of Effective Microorganisms (EM Active)
Author: Institute of Horticulture, fruit crops and Viticulture, Univ.-Ass. DI Dr. Spornberger
itute of Food Microbiology and Hygiene, Prof. Kneifel
Contracting entity: Multikraft Produktions- und HandelsgmbH
Improving silage quality by EM application
Author: Chamber of Agriculture Schleswig-Holstein
Contracting entity: Chamber of Agriculture Schleswig-Holstein