Reduction of odour and emissions (nitrous oxide, methane and ammonia) in the pig husbandry by spraying in the barn
Author: BOKU Institute of Agricultural Engineering, Prof. Barbara Amon
Contracting entity: Multikraft Produktions- und HandelsgmbH
Studies
Higher yield and reduced disease pressure in tomatoe production
Author: Institute of Horticulture, fruit crops and Viticulture, Professor Jezik
Contracting entity: Multikraft Produktions- und HandelsgmbH
Aerobic stability of silage eightfold through use of EM
Author: Institute for Animal Health ID-Lelystad / Agricultural University in Wageningen
Contracting entity: EM Agriton BV
Improving silage quality by EM application
Author: Feed Innovation Services (FIS)
Contracting entity: EM Agriton BV
Contracting entity: EM Agriton BV
Improving silage quality by EM application
Author: Schleswig-Holstein Chamber of Agriculture (Osterrönfeld, Germany)
Contracting entity: Schleswig-Holstein Chamber of Agriculture (Osterrönfeld, Germany)
Reduction of odour and emissons (nitrous oxide, methane and ammonia) after treatment of pig manure
Author: BOKU Institute of Agricultural Engineering, Prof. Barbara Amon
Contracting entity: Multikraft Produktions- und HandelsgmbH
Contracting entity: Multikraft Produktions- und HandelsgmbH
Higher sugar and trace element concentrations in wine by the use of Effective Microorganisms in the vinyard
Author: Institute of fruit crops and Viticulture, Università Cattolica del S.C. Mailand, Prof. Alberto Vercesi
Contracting entity: Multikraft Produktions- und HandelsgmbH
Ideal Crop tolerance of EM-spraying during blossoming
Proof of non-harmful effects of Biofungizides (Copper, Sulfur) on the activity of Effective Microorganisms (EM Active)
Author: Institute of Horticulture, fruit crops and Viticulture, Univ.-Ass. DI Dr. Spornberger
itute of Food Microbiology and Hygiene, Prof. Kneifel
Contracting entity: Multikraft Produktions- und HandelsgmbH