EM use for breeding sows and feeding pigs
Business:
Niederl Gabi and Alois
Styria
EM in use since 1997 for
170 breeding sows and mast, 85 herdbook-registered sows and gilts
Description of business:
EN_Niederl.pdf [110 KB]
Business:
Niederl Gabi and Alois
Styria
EM in use since 1997 for
170 breeding sows and mast, 85 herdbook-registered sows and gilts
Description of business:
EN_Niederl.pdf [110 KB]
Business:
Franz Brandstetter
Lower Austria
Changes due to use of EM:
· appetite has increased
· greater milk output
· slurry is more homogeneous
· flies have as good as disappeared
Description:
EN_Brandstetter.pdf [101 KB]
Business:
Petschar Albert
Carinthia
EM used since April 2003
Description:
EN_Petschar.pdf [98 KB]
Business:
Otto and Monika Hurnaus
Lower Austria
EM used since 2000 for 20 mother cows, breed: Simmental
Description:
EN_Hurnaus.pdf [97 KB]
Business:
Posch Family
Styria
EM use since 2003 (at the beginning of laying hens husbandry)
Description:
EN_Posch.pdf [95 KB]
Business:
Franz Tschiggerl
Styria
Used since 2000
50,000 feeding places
Description:
EN_Tschiggerl.pdf [113 KB]
Business:
Peter Traxler
Styria
Used since June 2003 for
80 milk sheep (East Frisian)
80 mutton (Merino, German Mountain Sheep)
16 ha. of usable agricultural area
Description:
EN_Traxler.pdf [110 KB]
Business:
Daniela Otto-Prins
Lower Saxony
Used since 2000 for 20 horses
Description:
EN_Otto-Prins.pdf [111 KB]
Business:
Peter Jäger
EM used since 1999
Family Arnhof’s carp pond
Lower Austria
Results of EM use:
Using EM meant that there were no failures, whereas other ponds nearby suffered total loss as a result of the high temperatures.
Fishing was able to establish the second positive effect: no more carp were affected by the carp louse, nor did the fish have any illnesses. All fish were in very good condition, which lasted for the entire cultivation time.
Another positive effect of the Effective Microorganisms was on the quality of the fish meat. Everyone who consumed these EM carp observed an improvement in the fish’s taste, quality and shelf life.
Description:
EN_Karpfenteiche_Fam._Arnhof_2003.pdf [95 KB]
Business:
Harmer KG
Lower Austria
220 ha organic farming
Description:
EN_Harmer_KG.pdf [101 KB]
Business:
Anna Lamm, Allhaming
EM use to strengthen vegetables.
Business:
August Strohmaier
EM use since 1999 = start of the organic subsistence strategy
2.5 ha. winegrowing
Description:
Strohmaier_Weinbau.pdf [75 KB]
Business:
Kreuzhuber Helmut
Lower Austria
Used since July 2001
Description of business:
EN_Kreuzhuber.pdf [110 KB]
Business:
Helmut Brunner
Upper Austria
EM used since 2002
Description:
EN_Helmut_Brunner_Beeren.pdf [95 KB]
Carinthian milk project
Project leader: Herbert Birker
EM used since 2003
in silage, and slurry and barn treatment.