18.04.2009

EM use for breeding sows and feeding pigs

Business:

Niederl Gabi and Alois

Styria

 

EM in use since 1997 for

170 breeding sows and mast, 85 herdbook-registered sows and gilts

 

Description of business:  EN_Niederl.pdf [110 KB]

18.04.2009

EM use for dairy cows and offspring

Business:

Franz Brandstetter

Lower Austria

 

Changes due to use of EM:

· appetite has increased

· greater milk output

· slurry is more homogeneous

· flies have as good as disappeared

 

Description: EN_Brandstetter.pdf [101 KB]

20.04.2009

EM use for dairy cows

Business:

Petschar Albert

Carinthia

 

EM used since April 2003

 

Description:  EN_Petschar.pdf [98 KB]

18.04.2009

EM use in mother cow husbandry

Business:

Otto and Monika Hurnaus
Lower Austria


EM used since 2000 for 20 mother cows, breed: Simmental

 

Description:  EN_Hurnaus.pdf [97 KB]

20.04.2009

EM use in laying hens husbandry

Business:

Posch Family

Styria

 

EM use since 2003 (at the beginning of laying hens husbandry)

 

Description:  EN_Posch.pdf [95 KB]

20.04.2009

EM use in broiler husbandry

Business:

Franz Tschiggerl

Styria

 

Used since 2000

50,000 feeding places

 

Description: EN_Tschiggerl.pdf [113 KB]

20.04.2009

EM use for milk sheep and mutton

Business:

Peter Traxler

Styria

 

Used since June 2003 for

80 milk sheep (East Frisian)

80 mutton (Merino, German Mountain Sheep)

16 ha. of usable agricultural area

 

Description: EN_Traxler.pdf [110 KB]

20.04.2009

EM use in horse husbandry

Business:

Daniela Otto-Prins

Lower Saxony

 

Used since 2000 for 20 horses

 

Description: EN_Otto-Prins.pdf [111 KB]

20.04.2009

EM use in fish breeding

Business:

Peter Jäger

 

EM used since 1999 

18.04.2009

EM use in fish breeding

Family Arnhof’s carp pond

Lower Austria

 

Results of EM use:

Using EM meant that there were no failures, whereas other ponds nearby suffered total loss as a result of the high temperatures.

Fishing was able to establish the second positive effect: no more carp were affected by the carp louse, nor did the fish have any illnesses. All fish were in very good condition, which lasted for the entire cultivation time.

Another positive effect of the Effective Microorganisms was on the quality of the fish meat. Everyone who consumed these EM carp observed an improvement in the fish’s taste, quality and shelf life.

 

Description: EN_Karpfenteiche_Fam._Arnhof_2003.pdf [95 KB]

18.04.2009

EM use in farming

Business:

Harmer KG

Lower Austria

 

220 ha organic farming

 

Description:  EN_Harmer_KG.pdf [101 KB]

20.04.2009

EM use in vegetable cultivation

Business:

Anna Lamm, Allhaming

 

EM use to strengthen vegetables.

20.04.2009

EM use in winegrowing

Business:

August Strohmaier

 

EM use since 1999 = start of the organic subsistence strategy

2.5 ha. winegrowing

 

Description: Strohmaier_Weinbau.pdf [75 KB]

18.04.2009

EM use in winegrowing

Business:

Kreuzhuber Helmut

Lower Austria

 

Used since July 2001

Description of business:  EN_Kreuzhuber.pdf [110 KB]

20.04.2009

EM use in berry farming

Business:

Helmut Brunner

Upper Austria

 

EM used since 2002

 

Description:  EN_Helmut_Brunner_Beeren.pdf [95 KB]

24.04.2009

EM use in silage

Carinthian milk project

Project leader: Herbert Birker

 

EM used since 2003

in silage, and slurry and barn treatment. 

20.04.2009

EM-Einsatz im Obstbau

Betrieb:

Stix

Steiermark

 

Beschreibung:  LW_Stix.pdf [95 KB]

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