The production

Production is key when breaking new ground.

This can be found at the back of our farm and is one of the most contemporary of its kind. This is where the different fermentation products from Effective Microorganisms are mixed together, fermented and checked according to strict quality control specifications in the in-house laboratory. This is also carried out simultaneously at the University of Natural Resources and Applied Life Sciences in Vienna. This means we can guarantee the highest level of quality.

Our production is certified according to ISO 9001:2000 and HACCP and is constantly checked by external bodies.